Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR015  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  ARC AT BRADLEY Address  650 N KINZIE
Owner or Operator   ARC AT BRADLEY City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   HAMBURGER 135° <41° <32°
 
General Comments
HAACP CONCEPTS DISCUSSED: PROPER COOKING TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS. ASSURE ALL FOOD HANDLER EMPLOYEES HAVE PROPER FOOD HANDLER TRAINING. (SECTION 750.570)CORRECTED BY NEXT ROUTINE INSPECTION. A FOLLOW UP INSPECTION SHALL OCCUR IN APPROXIMATELY 15 DAYS TO CHECK ON AND MONITOR PROGRESS OF EFFECTIVE MEASURES TO MINIMIZE THE PRESENCE OF INSECTS ON THE PREMISES. AN ON GOING EFFECTIVE PLAN SHALL ALSO BE IMPLEMENTED TO MINIMIZE THE PRESENCE OF INSECTS. THIS SHALL CONSIST OF BUT NOT LIMITED TO; REPAIRING FLOORS, WALLS, CEILINGS AND ATTACHED EQUIPMENT THAT HAVE BEEN IDENTIFIED AS POSSIBLE AREAS FOR THE HARBORAGE OF INSECTS. INSECTS NEED FOOD, WATER AND HARBORAGE TO SURVIVE. THE PREMISES SHALL BE KEPT IN SUCH CONDITION AS TO PREVENT THE HARBORAGE OR FEEDING OF INSECTS OR RODENTS. BY MINIMIZING THESE AREAS ALONG WITH A PROPER CLEANING SCHEDULE AND EFFECTIVE PEST CONTROL MEASURES BY A PROFESSIONAL SHOULD IN TURN MINIMIZE THE PRESENCE OF INSECTS. FOR THIS REASON, A FOLLOW UP INSPECTION WILL ALSO OCCUR IN APPROXIMATELY 90 DAYS TO MONITOR THE PROGRESS OF THE LONG TERM EFFECTIVE INSECT CONTROL PLAN. 
Report and Instructions Received By   DAVID SCHNEIDER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/03/2015 Time In  2:30 PM Time Out  4:45 PM Sanitation Score  84 (100 Minus Demerits)
By  Keith Wojnowski (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR015  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ARC AT BRADLEY Address  650 N KINZIE
Owner or Operator   ARC AT BRADLEY City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*35  OBSERVED THE PRESENCE OF INSECTS AND/OR RODENTS IN THE FOLLOWING AREA(S): 1) DRY STORAGE ROOM, 2) BELOW HANDSINK IN KITCHEN, 3) BELOW TABLE AT COOK LINE AREA, PROVIDE FOR EFFECTIVE MEASURES TO MINIMIZE THE PRESENCE OF INSECTS OR RODENTS TO BE IMPLEMENTED. SECTION 750.1160 15 DAYS
*41  OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: 1) STAINLESS STEEL CLEANER ON FREEZER. THIS ITEM WAS REMOVED UPON REQUEST. SECTION 750.1310 IMMEDIATE/ONSITE
*45  THIS FACILITY SHALL HAVE A CERTIFIED FOOD SERVICE SANITATION MANAGER ON THE PREMISES AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED. SECTION 750.540 CORRECTED BY 90 DAYS NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: 1) RUST IN NOR LAKE MILK COOLER, 2) RUSTY CABINET AND SHELVES ABOVE DISHWASHER, 3) SPICE TABLE MISSING SIDE, 4) METAL DRAWERS NEED REPAIR, 5) SERVING WINDOW COVERING NEEDS REPAIR. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. SECTON 750.690 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1) CABINET AND SHELVES ABOVE DISHWASHER, 2) BASE OF SERVING WINDOW INSIDE AND OUTSIDE OF KITCHEN, 3) AREA BEHIND AND UNDER COFFEE POT. CLEAN AND MAINTAIN. SECTION 750.800 NEXT INSPECTION
29  OBSERVED THE FOLLOWING PLUMBING TO BE IMPROPERLY INSTALLED OR MAINTAINED: 1) LOW PRESSURE AT HOT WATER FAUCET, 2) SPRAY TYPE NOZZLE DRIPPING. PROVIDE FOR ALL PLUMBING TO BE PROPERLY MAINTAINED. SECTION 750.1060 NEXT INSPECTION
32  PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE RESTROOM. SECTION 750.1110 NEXT INSPECTION
34  KEEP DUMPSTER LID CLOSED WHEN NOT IN USE. SECTION 750.1130 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: 1) DRY FOOD STORAGE, 2) BELOW DISHWASHER, 3) BELOW REACH IN REFRIGERATION UNITS IN KITCHEN, 4) FLOOR TO WALL JUNCTURE BEHIND STOVE, 5) FLOOR TO WALL JUNCTURE BELOW SERVICE WINDOW. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. SECTION 750.1200 OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1) DRY FOOD STORAGE, 2) BELOW MILK COOLERS, 3)BELPOW REACH IN REFRIGERATION UNITS IN KITCHEN, 4) BELOW SHELVING AT COOK LINE AREA. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. SECTION 750.1220 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: 1) CEILING ABOVE DISHWASHER, 2) AIR CONDITIONER AND ATTACHED EQUIPMENT, 3) SERVICE WINDOW AREA INSIDE AND OUTSIDE OF KITCHEN. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. SECTION 750.1210 NEXT INSPECTION
     
     
     
     
     
     
     
Report and Instructions Received By   DAVID SCHNEIDER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/03/2015 Time In  2:30 PM Time Out  4:45 PM Sanitation Score  84 (100 Minus Demerits)
By  Keith Wojnowski (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR015  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ARC AT BRADLEY Address  650 N KINZIE
Owner or Operator   ARC AT BRADLEY City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   DAVID SCHNEIDER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/03/2015 Time In  2:30 PM Time Out  4:45 PM Sanitation Score  84 (100 Minus Demerits)
By  Keith Wojnowski (Sanitarian) Adjusted Score  89